Sweet Cornbread

1 1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg, beaten


Heat over to 400 degrees Fahrenheit.

Grease 8-9 inch square pan.

Combine dry ingredients. ****Stop here if you want to store the mix or if you're making a recipe that calls just for cornbread mix.****

Stir in milk, oil, and egg until moistened.

Pour into pan.

Bake 20-25 minutes or until golden brown.