Green Bean Casserole

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
1 tsp Worchestershire Sauce (you can also use soy sauce if you prefer)
2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups French-fried onions (French's)


Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.

Stir in beans and 2/3 cup fried onions.

Bake at 350°F for 30 minutes or until hot.

Stir.

Sprinkle with remaining 2/3 cup fried onions.

Bake 5 more minutes or until onions are golden.