Easy Dinner Rolls

These are FANTASTIC! They taste just like they came from a professional bakery! Try them, you'll won't regret it.

1 cup water (110 degrees F)
2 packages yeast (Do not use the quick rising in this recipe)
1/2 cup butter, melted
1/2 cup sugar
3 eggs
1 teaspoon salt
4 1/4 cups flour

1. Combine water and yeast in lg bowl; let stand for 5 minutes.

2. With wooden spoon, stir in butter, sugar, eggs and salt.

3. Add flour, 1 cup at a time and beat in as much as you can.(you will probably be able to use all the flour)
   

4. Cover and refrigerate for at least 2 hours, or up to 3 days.

5. Grease a 13x9 baking pan.

6. Turn dough out onto floured surface.

7. Divide into 24 equal pieces.

8. Roll each piece into a smooth round ball.

9. Place in rows in prepared pan.

10. Cover and let rise for 1 hour; until doubled.

11. Heat oven to 375*.

12. Bake until golden brown, about 17 minutes.