Chicken Noodle Soup! Wow!

So I made the chicken noodle soup last night..WOW!

Here's the recipe, gotta try it out!

• 1 tablespoon butter
• 3 carrots, chopped or sliced
  
• 3celery ribs, chopped
• 1/2 cup onion, chopped ( I did not have onion, so I added 1/4tsp onion powder)
  
• 2garlic cloves, minced
• 3 (32 ounce) boxes chicken broth (or 2 of the big ones from swanson)
• 1 bay leaf
• 2 16 oz bags homestyle noodles (from the freezer section, I use Reames)
• 1/4 teaspoon celery seed (the original recipe calls for this, but I forgot it and couldn't tell any difference).
  
• 1/4 teaspoon thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon seasoning salt (aka Season All)
  
• 1 teaspoon all purpose seasoning (I use Spike)
• 1 tablespoon fresh parsley (I used 2 spigs chopped up)
  
• 1/2 of a whole chicken, meat only (I keep the chunks big)(cooked mine in crock pot)
  

Directions

1. 1

   In a large saucepot, saute carrots, celery and onion in the butter for 2 minutes over med-high heat.

2. 2

   Add broth and bay leaf, give it a stir, put the lid on the pot and crank up the heat to high until it start boiling.

3. 3

   When boiling, remove lid an drop in the noodles, chicken and seasonings. Give it a good stir and leave the lid off.

4. 4

   Boil on med-high for 25 minutes.
5. After 25 minutes, lower heat to get a good simmer. Simmer for 20-30 minutes. Remove Bay leaf and serve.
   
   YUMMY!! YUMM!